In Person Classes

We’re spending time getting some of our popular classes up online over the next while, which has momentarily curtailed our in person offerings. But not to worry, they’ll be up and going again soon!

Recent & Upcoming In-Person Workshops

Raw Chocolate Making Level 1: May 20, 2017, Sydney, NS  FULL

Fermented Nut Cheeze: April 30th, 1-3:15 pm, Boularderie, NS  FULL

Fermented Nut Cheeze: Sunday, March 12, 1-3:15 pm, Boularderie, NS FULL

Fermented Nut Cheeze: Sunday February 19, 11-1pm, Sydney, NS FULL

Fermented Nut Cheeze: Saturday, February 18, 11-1pm, Sydney, NS FULL

Fermented Nut Cheeze: Sunday, February 12, 11-1pm, Sydney, NS FULL

 

Raw Chocolate gear