I’m not a vegan, nor am I lactose-intolerant—in fact, I’m a dairy-loving, rare-steak-eating, red-wine-drinking omnivore who chases great gastronomic experiences wherever I can find them…and I think Nicky’s nut cheeze is the best thing I’ve eaten in ages. It’s not just “good for vegan”…it’s simply amazing…as in “I can’t believe my tastebuds” amazing. The chevre, in particular, is brilliant. I know Nicky, and I know she doesn’t mess around, but I still wasn’t prepared for the awesomeness of nut cheeze. Its. That. Good. Seriously.