I’ve just completed the Fermented Nut Cheeze workshop online and I’ve made my first batch – a Macadamia Nut Pesto Cheeze. Nicky’s practical approach and simple directions made it very easy to follow along. I’m reasonably comfortable in the kitchen but fermentation was completely new to me. She answered my questions and made me feel really comfortable (and excited) to dive right in. I can’t wait to make my next batch AND for the next online course! This cheeze is a HUGE hit around my house!